Government of Alberta research data collected for a study investigating health effects attributed to flour and baking product sensitizers in Alberta bakeries. The dataset is available in XLSX and HTML formats under the OGL-CA-2.0 license and was last updated on April 17, 2026.
Use Cases
- Analyze occupational exposure to flour sensitizers based on the study's focus on bakery conditions.
- Investigate respiratory health outcomes among bakers based on the description of attributed health effects.
- Study the relationship between workplace sensitizers and health based on the research objective.
Strengths
- Data originates from a government research study, suggesting institutional oversight.
- Last updated on April 17, 2026, indicating recent maintenance.
- Available under the OGL-CA-2.0 license, facilitating open use.
Limitations
- Column-level documentation is absent; field semantics must be inferred after download.
- Row count is unknown, which may limit suitability assessment.
- Description metadata is limited; actual data quality requires manual inspection after download.
Provenance
- Source
- Government of Alberta | Gouvernement de l'Alberta
- Collection Method
- Research data collected in support of a study.
- Freshness
- Last updated 2026-04-17 14:41:32.128011; freshness should be verified.
- Geography
- Alberta, Canada