Ready-to-Eat Meat Bacterial Pathogen Tests, 4,331 Samples from 2018-2021

From April 1, 2018 to March 31, 2021, the Canadian Food Inspection Agency tested 4,331 samples of ready-to-eat meat for bacterial pathogens and indicators. The survey found that 99.7% of the samples were satisfactory. The data is provided in CSV format under the OGL-CA-2.0 license.

Use Cases

• Assess food safety compliance rates based on the reported satisfactory sample percentage.
• Model contamination risk in ready-to-eat meat products based on bacterial pathogen testing.
• Benchmark industry performance over time based on the three-year survey period.

Strengths

• 4,331 samples provide a substantial basis for analysis.
• A clear, high-level result (99.7% satisfactory) is reported in the description.
• Data originates from the authoritative Canadian Food Inspection Agency.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• Data may reflect temporal bias inherent to the 2018-2021 collection period.

Provenance

Source

Canadian Food Inspection Agency

Collection Method

Targeted survey involving laboratory testing of samples.

Time Range

April 1, 2018 to March 31, 2021

Freshness

Last updated 2026-04-08 15:52:08.422642; freshness should be verified.

Geography

Canada