Canadian Fruit Juice Authenticity Data from CFIA Testing
Updated 1mo ago
6filesPDF
Available on 1 platform
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Description
The Canadian Food Inspection Agency (CFIA) collected and tested fruit juice samples to verify their composition and detect adulteration. The data likely contains measurements of soluble solids, minerals, organic acids, preservatives, and sugars. The dataset was last updated on the platform in April 2026.
Use Cases
Train classification models to detect juice adulteration based on chemical composition profiles.
Analyze patterns of food fraud by comparing sugar and acid content across samples.
Build anomaly detection systems for product authenticity based on mineral and preservative levels.
Strengths
Data originates from the authoritative Canadian Food Inspection Agency (CFIA).
Linked to official CFIA Food Fraud Annual Reports for 2023-2024 and 2022 -2023.
Available under the open OGL-CA-2.0 license.
Limitations
Column-level documentation is absent; field semantics must be inferred after download.
Row count is unknown, which may limit suitability assessment.
Provenance
Source
Canadian Food Inspection Agency (CFIA)
Collection Method
Samples collected and tested for chemical composition by the CFIA.
Time Range
Referenced reports cover 2022-2024; exact sample collection period is unspecified.
Freshness
Last updated 2026-04-10 18:25:07.942399; freshness should be verified.
Geography
Canada
Data is available in PDF and CSV formats; the CSV likely contains the structured test results.