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193 samples of cinnamon and cinnamon-containing products were collected from grocery and specialty stores in 11 Canadian cities between April 2011 and March 2012. The Canadian Food Inspection Agency conducted this targeted survey to generate baseline data on coumarin concentrations. Coumarin was detected in 98% of samples, with the highest levels found in ground cinnamon (7816 ppm).
License is OGL-CA-2.0 (Open Government License - Canada). Specific column names and row-level data are not described in the provided metadata.