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A 4.8 MB collection of raw publication records for bibliometric analysis, focusing on gastronomy and food events. The dataset was authored by Fatih Ercan and last updated on April 26, 2026. It is available under a CC-BY-4.0 license and includes files in BIB, JPG, TXT, and XLSX formats.
Data is provided in multiple formats (BIB, JPG, TXT, XLSX); users may need specific tools to process the BIB and XLSX files.