A study by Felix M. Njeri from Borealis Harvested Dataverse, last updated in May 2026, addresses nutritional limitations of conventional soybean meal. The work evaluates targeted post-processing strategies to improve protein accessibility and digestion efficiency. It links changes in secondary protein structure with in vitro digestion kinetics and broiler performance responses.
Use Cases
- Modeling protein digestion kinetics based on thermomechanical processing parameters.
- Evaluating broiler performance responses to enzyme-facilitated soybean meal modifications.
- Correlating secondary protein structure changes with in-vitro protein digestion efficiency.
Strengths
- Study is authored by a specific researcher, Felix M. Njeri.
- Description explicitly links processing strategies to performance outcomes.
Limitations
- Column-level documentation is absent; field semantics must be inferred after download.
- Row count is unknown, which may limit suitability assessment.
Provenance
- Source
- Borealis Harvested Dataverse
- Collection Method
- Likely contains experimental data from a study evaluating post-processing strategies.
- Freshness
- Last updated 2026-05-30 04:10:20; freshness should be verified.