Ginger Pasta Satiety Trial Data from 10 Human Subjects

Ten healthy subjects consumed control and ginger-enriched pasta samples to test the hypothesis of appetite suppression. Subjective satiety was assessed pre-consumption, immediately after, and for 2 hours post-consumption using a 7-point intensity scale. The results are reported in a 2021 paper by researchers from the University of Leeds.

Use Cases

• Modeling subjective satiety response over time based on the 2-hour post-consumption assessment period
• Comparing sensory-associated satiety between control and enriched food products based on the ginger pasta trial design
• Analyzing individual variation in appetite suppression using the 7-point intensity scale data from ten subjects

Strengths

• Data is linked to a peer-reviewed publication in the International Journal of Food Science & Technology (2021)
• Experimental design includes a control group and a 3% ginger-enriched pasta sample for comparison
• Satiety was measured at multiple time points: pre-consumption, immediately after, and for 2 hours post-consumption

Limitations

• Row count is unknown, which may limit suitability assessment
• Column-level documentation is absent; field semantics must be inferred after download
• The sample size of ten subjects is small for broad generalization

Provenance

Source

University of Leeds

Collection Method

Human subject trial where participants consumed pasta samples and reported subjective satiety.