Food Security and Nutrition Indicators for Guinea from FAO

FAOSTAT data provides key indicators for monitoring food security and nutrition in Guinea. The dataset originates from the Food and Agriculture Organization (FAO) of the United Nations and was last updated in March 2026. Its specific metrics likely include measures of food availability, access, and utilization.

Use Cases

• Monitor national food security trends based on FAO indicator data
• Assess nutritional outcomes and risks for Guinea's population
• Model relationships between agricultural production and food security indicators
• Benchmark Guinea's food security status against regional or global standards

Strengths

• Data originates from the authoritative Food and Agriculture Organization (FAO)
• Released under a CC-BY-3.0-IGO license, permitting reuse with attribution
• Last updated on 2026-03-16, suggesting recent data

Limitations

• Column-level documentation is absent; field semantics must be inferred after download
• Row count and dataset size are unknown, which may limit suitability assessment
• Description metadata is limited; actual data quality requires manual inspection after download

Provenance

Source

Food and Agriculture Organization (FAO) of the United Nations

Collection Method

Aggregated from the FAOSTAT bulk data service

Time Range

null

Freshness

Last updated 2026-03-16 11:38:38.177888

Geography

Guinea