Appetite Sensations After High-Fat Meals with Orange Juice, 39 Participants

39 healthy women participated in an acute, postprandial study comparing subjective appetite sensations after consuming high-saturated or high-monounsaturated fat meals with water or orange juice. Subjective appetite was evaluated using a visual analog scale before and for 5 hours after meal intake. The dataset likely contains appetite scores and area under curve calculations, originating from a study by Alessandra da Silva and published via Papers with Code.

Use Cases

• Modeling the relationship between fatty acid type and subjective appetite scores based on visual analog scale measurements.
• Analyzing the effect of orange juice versus water on postprandial appetite sensations after high-fat meals.
• Comparing time-series appetite responses between high-saturated and high-monounsaturated fat meal interventions.

Strengths

• Study design includes 39 participants with specific age (20-40 years) and gender (female) criteria.
• Meal interventions are precisely defined with approximately 1000 kcal and specific fat composition percentages.
• Appetite was measured at multiple time points (fasting, 1, 2, 3, 4, and 5 hours) using a standardized visual analog scale.

Limitations

• Row count and column-level documentation are absent; field semantics must be inferred after download.
• Data is limited to a specific demographic of healthy women, which may limit generalizability.
• Last update date is unknown; freshness unverified.

Provenance

Source

Papers with Code, study by Alessandra da Silva.

Collection Method

Acute, postprandial clinical study with controlled meal interventions.