Honey Authenticity Summary Data from Canadian Food Inspection Agency

Canadian Food Inspection Agency (CFIA) collects honey samples from across Canada to test for adulteration with foreign sugars. Testing is performed using Stable Isotope Ratio Analysis (SIRA) and Nuclear Magnetic Resonance (NMR) techniques by a contracted laboratory. The dataset likely contains summary results from surveillance activities conducted over multiple years.

Use Cases

• Detecting honey adulteration with C4 sugars based on SIRA and NMR testing mentioned in the description
• Analyzing trends in food fraud compliance based on CFIA's annual surveillance reports
• Developing models to predict food authenticity risks based on laboratory testing results

Strengths

• Data is collected by a national regulatory agency (CFIA), suggesting authoritative sourcing.
• Testing employs two established laboratory techniques (SIRA and NMR) for detecting adulterants.
• Associated annual reports from 2018 to 2024 provide context for the surveillance results.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• Data may reflect geographic and temporal bias inherent to CFIA's sampling program in Canada.

Provenance

Source

Canadian Food Inspection Agency (CFIA)

Collection Method

Samples collected across Canada and tested by a contracted laboratory using SIRA and NMR.

Freshness

Last updated 2026-06-24 13:12:44.453257; freshness should be verified.

Geography

Canada