A dataset from the e-cienciaDatos platform, last updated on 2024-05-05. It describes livestock, dairy products, slaughtering practices, and olive cultivation, likely based on an interview or ethnographic account. The data was coordinated by Álvarez Pérez, Xosé Afonso.
Use Cases
- Analyzing traditional livestock management practices based on mentions of chickens, pigs, and cows.
- Studying local food production chains based on descriptions of milk and its derived products.
- Researching regional agricultural diversity based on the inclusion of olives and olive oil production.
- Examining cultural or historical farming techniques based on the reference to 'The slaughter'.
Strengths
- Description provides clear thematic focus on multiple agricultural domains.
- Last update timestamp (2024-05-05) is explicitly provided.
Limitations
- Row count, file formats, and column definitions are unknown, limiting suitability assessment.
- Description metadata is limited; actual data structure and quality require manual inspection after download.
Provenance
- Source
- e-cienciaDatos Harvested Dataverse
- Collection Method
- Likely contains interview or ethnographic account data.
- Time Range
- null
- Freshness
- Last updated 2024-05-05 06:44:13
- Geography
- Likely related to the location 'Cabreiro' mentioned in the title.