An interview with an informant in Laranjeiras, covering cattle farming practices. The dataset likely contains discussions on shearing, milking, cheese preparation, pig slaughter, and typical meals made from the products. It was coordinated by Álvarez Pérez, Xosé Afonso and harvested by e-cienciaDatos, with a metadata update on 2024-05-05.
Use Cases
- Analyzing traditional cheese-making processes based on the description of preparation methods.
- Studying livestock management practices based on mentions of shearing and milking.
- Documenting traditional slaughter and food preparation techniques based on the described activities.
- Conducting linguistic or cultural analysis based on the bilingual (Spanish/Portuguese) interview content.
Strengths
- Provides first-hand ethnographic data from a specific location (Laranjeiras).
- Covers multiple interconnected topics (farming, food production, traditional meals) within a single interview.
- Metadata includes a specific last updated timestamp (2024-05-05 04:24:50).
Limitations
- Description metadata is limited; actual data quality requires manual inspection after download.
- Column-level documentation is absent; field semantics must be inferred after download.
- Row count and file formats are unknown, which may limit suitability assessment.
Provenance
- Source
- e-cienciaDatos Harvested Dataverse
- Collection Method
- Interview with an informant.
- Time Range
- null
- Freshness
- Last updated 2024-05-05 04:24:50; freshness should be verified.
- Geography
- Laranjeiras