Informante 1 y 2 (La Alamedilla). Ganado = Gado = Livestock

Two ethnographic interviews conducted in La Alamedilla, focusing on livestock, cheese, and meat processing. The dataset was coordinated by Xosé Afonso Álvarez Pérez and harvested from the e-cienciaDatos Dataverse repository, with a last recorded update on May 5, 2024. Its content likely contains detailed qualitative accounts of traditional agricultural and culinary practices.

Use Cases

• Analyzing traditional livestock management practices based on interview narratives.
• Studying artisanal cheese and dairy product production methods described in the interviews.
• Researching historical pig slaughter and cold meat preparation techniques.
• Conducting linguistic or cultural analysis of vernacular terms related to agriculture and food.

Strengths

• Provides primary source ethnographic interview data from a specific location, La Alamedilla.
• Last metadata update was recorded on 2024-05 05 06:08:11.
• Covers multiple interconnected topics: livestock, dairy, and meat processing.

Limitations

• Description metadata is limited; actual data quality and format require manual inspection after download.
• Row count, file formats, and column-level documentation are absent.
• The interview's original language and potential translation details are unspecified.

Provenance

Source

e-cienciaDatos Harvested Dataverse

Collection Method

Ethnographic interview.

Time Range

Interview date is unknown; metadata was updated in 2024.

Freshness

Last updated 2024-05-05 06:08:11; freshness should be verified.

Geography

La Alamedilla (specific region/country not detailed).