Traditional Livestock Uses in La Alamedilla, Described by Juan Manuel Plata

A multilingual description of historical livestock uses in La Alamedilla, authored by Álvarez Pérez, Xosé Afonso. The record was last updated on May 5, 2024, and is hosted by the e-cienciaDatos Harvested Dataverse platform. It details cattle for plowing and carting, sheep and goats for milk and cheese, and pigs for slaughter.

Use Cases

• [Documenting historical agricultural techniques] based on the description of cattle used for plowing and carting with a yoke.
• [Analyzing traditional dairy production] based on the mention of sheep and goat milk utilization for cheese.
• [Studying historical food sources and butchery practices] based on the inclusion of pigs and slaughter.

Strengths

• Provides a multilingual description (Spanish, Portuguese, English) of traditional practices.
• Explicitly mentions specific livestock types (bovine, ovine, caprine, porcine) and their historical uses.
• Record metadata includes a specific author and a recent update timestamp (2024-05 05:06:14).

Limitations

• Description metadata is limited; actual data quality requires manual inspection after download.
• Column-level documentation is absent; field semantics must be inferred after download.
• Row count and file formats are unknown, which may limit suitability assessment.

Provenance

Source

e-cienciaDatos Harvested Dataverse

Collection Method

Harvested from the Dataverse platform, likely a curated or contributed record.

Time Range

Historical period (implied by description of traditional uses).

Freshness

Last updated 2024-05-05 05:06:14.

Geography

Likely La Alamedilla region (implied by title).