Interview with Shepherd Julio Rueda on Traditional Pig Slaughter and Cheese Making
by Álvarez Pérez, Xosé Afonso (coord.) / e-cienciaDatos Harvested Dataverse·Updated 2y ago
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Description
An interview with Julio Rueda, a shepherd from La Bouza, conducted by Álvarez Pérez, Xosé Afonso. The informant discusses his experience as a shepherd, explaining the traditional processes of pig slaughter and cheese making. The record was last updated on 2024-05 05:58:33.
Use Cases
Analyzing traditional livestock management practices based on the shepherd's experience.
Studying historical food preservation methods based on the described pig slaughter process.
Documenting artisanal cheese production techniques based on the described fabrication process.
Training language or speech models on dialect and terminology from the oral interview.
Strengths
First-hand account from a practitioner of traditional shepherding.
Covers multiple aspects of rural life: animal husbandry, slaughter, and dairy processing.
Record was updated recently on 2024-05-05.
Limitations
Description metadata is limited; actual data quality requires manual inspection after download.
Column-level documentation is absent; field semantics must be inferred after download.
The scale and format of the underlying data file are unknown.