LISTERIA MONOCYTOGENES: OCCURRENCE IN DAIRY PRODUCTS AND ITS IMPLICATIONS IN PUBLIC HEALTH

A narrative and critical review article by Giovana Verginia Barancelli concerning the risk of Listeria monocytogenes in dairy products. The paper discusses contamination factors in the production chain and evaluates available data on the occurrence of this pathogen in raw milk and dairy products in Brazil. It also indicates main research areas needed for prevention of contamination.

Use Cases

• Assessing public health risks from foodborne pathogens based on the review of L. monocytogenes in dairy products.
• Identifying contamination factors in dairy production chains based on the discussion of production and distribution factors.
• Evaluating regional pathogen occurrence data based on the presented data from Brazil.

Strengths

• Article is published as Open Access (green), facilitating broad dissemination.
• Focuses on a specific pathogen (Listeria monocytogenes) and food category (dairy products) for targeted analysis.
• Includes evaluation of regional data from Brazil, providing a geographic case study.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Last update date is unknown; freshness unverified.

Provenance

Source

paperswithcode

Collection Method

Narrative and critical literature review.

Geography

Brazil