Indian Hotel Managers' Perspectives on Food Waste Reduction and AI Monitoring

26% of food waste in India originates from the hospitality sector, according to this study. The research explores hotel managers' lived experiences with food waste and their perceptions of AI-based monitoring technology. Authored by Jyoti Raju, the dataset was last updated on May 27, 2026.

Use Cases

• Analyzing managerial attitudes towards food waste based on semi-structured interview data.
• Studying barriers to technology adoption in foodservice operations based on described perceptions.
• Investigating the role of industry associations in policy and technology dissemination based on the findings.

Strengths

• Focuses on a specific, high-waste sector with a reported 26% food waste rate in India.
• Employs a qualitative phenomenological approach, providing in-depth managerial insights.
• Explicitly links findings to the UNSDG 12.3 target of halving food waste by 2030.

Limitations

• Dataset is a 47.0 KB DOCX file, indicating a very limited textual scope, likely a research paper or summary.
• Row count and column-level documentation are absent, making direct data analysis impossible.
• Freshness should be verified as the last update is dated 2026-05-27.

Provenance

Source

figshare

Collection Method

Semi-structured interviews with hotel managers, analyzed via thematic and interpretive phenomenological analysis.

Freshness

Last updated 2026-05-27 10:47:54

Geography

India