Nutritional and Statistical Analysis Data for Texture-Modified Diets (Levels 3-6) in a Lon

Supplementary research materials from a study on texture-modified diets (levels 3-6) in a long-term care facility. The dataset contains processed nutritional composition data and statistical outputs generated in R version 4.3.3, authored by Gráinne Kent and last updated in May 2026. Files are provided in XLSX format and do not contain identifiable participant information.

Use Cases

• Compare nutritional profiles across different texture modification levels (3-6) based on the processed composition data.
• Validate or reproduce statistical analyses based on the provided R outputs.
• Support secondary research on diet formulation in long-term care facilities using the supplementary materials.

Strengths

• Data is explicitly non-identifiable, protecting participant privacy.
• Statistical outputs are generated with a specified tool (R 4.3.3), aiding reproducibility.
• Files are provided in a widely accessible format (XLSX).

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• The 97.0 KB size indicates a very limited scope, likely containing summaries rather than raw observational data.

Provenance

Source

figshare, authored by Gráinne Kent.

Collection Method

Likely collected and processed as part of a research study on texture-modified diets.

Time Range

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Freshness

Last updated 2026-05-07 18:42:04; freshness should be verified.

Geography

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