Ontario's Consumer Price Index tracks price changes for selected food items. The data likely contains categories such as food purchased from stores, fresh or frozen beef, pork, chicken, dairy products, eggs, bakery products, fresh fruit, fresh vegetables, and restaurant food. It is published by the Government of Ontario and was last updated on 2026-04-17.
Use Cases
- Analyze inflation trends for store-bought food based on the 'food purchased from stores' category
- Compare price changes between meat types based on the 'fresh or frozen beef', 'pork', and 'chicken' categories
- Track cost fluctuations for fresh produce based on the 'fresh fruit' and 'fresh vegetables' categories
- Model the relationship between grocery and restaurant food prices based on the respective categories mentioned
Strengths
- Published by the Government of Ontario, an authoritative source.
- Last updated on 2026-04-17, indicating recent maintenance.
- Focuses on specific, granular food categories as described.
Limitations
- Column-level documentation is absent; field semantics must be inferred after download.
- Row count is unknown, which may limit suitability assessment.
- Description metadata is limited; actual data quality requires manual inspection after download.
Provenance
- Source
- Government of Ontario
- Freshness
- 2026-04-17
- Geography
- Ontario