Categories of Flavor Compounds in Baijiu Base Liquors

A dataset listing categories of flavor compounds found in Baijiu base liquors and their contributions to flavor. The dataset was authored by Qing He and last updated on April 30, 2026. It is a 5.5 KB Excel file available under a CC-BY-4.0 license.

Use Cases

• Classifying flavor profiles of spirits based on compound categories mentioned in the description
• Modeling the relationship between chemical categories and perceived flavor contributions
• Developing a knowledge base for traditional beverage production and quality control

Strengths

• Dataset is openly licensed (CC-BY-4.0), allowing for broad reuse.
• File size is 5.5 KB, indicating a concise and focused structure.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Description metadata is limited; actual data quality requires manual inspection after download.

Provenance

Source

figshare

Collection Method

Method of data gathering is not described.

Time Range

Temporal coverage is not specified.

Freshness

Last updated 2026-04-30 17:23:44; freshness should be verified.

Geography

Spatial coverage is not specified.