Chicken Meat Type Distribution Based on Postmortem pH

Wilson Castro's dataset on figshare describes the distribution of chicken meat types based on pH measured at 24 hours postmortem. The dataset is a 5.5 KB XLS file last updated on 2026-05-19. It is shared under a CC-BY-4.0 license.

Use Cases

• Classify chicken meat types based on postmortem pH values mentioned in the description.
• Analyze the distribution of meat quality categories using the pH measurement feature.
• Model the relationship between postmortem pH and meat type for quality prediction.

Strengths

• Dataset is small (5.5 KB), facilitating quick download and inspection.
• Has a clear open license (CC-BY-4.0) permitting reuse and modification.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Description metadata is limited; actual data quality requires manual inspection after download.

Provenance

Source

figshare, author Wilson Castro

Freshness

Last updated 2026-05-19 17:35:53; freshness should be verified.