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Description
A phytochemical study quantifies tannin, flavonoid, and phenolic content in a 70% ethanolic extract of Oxalis corniculata. The dataset includes results from DPPH radical scavenging, antibacterial, α-glucosidase, cholinesterase, and monoamine oxidase inhibition assays, reporting specific IC50 values. Authored by Inayat Ullah and last updated on 2026-05-14.
Use Cases
Evaluating antioxidant capacity based on DPPH radical scavenging assay results.
Comparing antimicrobial efficacy based on well-diffusion method results against specific bacterial strains.
Assessing enzyme inhibitory potential based on reported IC50 values for α-glucosidase, cholinesterases, and monoamine oxidases.
Correlating phytochemical composition (tannin, flavonoid, phenolic content) with measured bioactivities.
Strengths
Quantitative results are provided for multiple bioassays, including specific IC50 values (e.g., DPPH IC50 40.74 µg/ml).
Phytochemical composition is reported with precise measurements (e.g., tannin content 586 ± 0.05 µg/mg).
The dataset is openly licensed under CC-BY-4.0.
Limitations
Column-level documentation is absent; field semantics must be inferred after download.
Row count is unknown, which may limit suitability assessment.
The dataset is very small at 9.5 KB, indicating limited scope.
Provenance
Source
figshare
Collection Method
Standard spectrophotometric, DPPH scavenging, well-diffusion, p-NPG, Elman’s, and fluorometric kynuramine deamination tests performed on plant extract.
Freshness
Last updated 2026-05-14 17:40:11; freshness should be verified.