Pepper and Tomato Antioxidant Enzyme Activity Data from Oligosaccharide Treatment Study

An agricultural experiment dataset measuring the effects of seed treatment and foliar spraying with oligosaccharides on antioxidant enzyme activities and osmolyte accumulation in pepper ('BPJ') and tomato ('PF') plants. The dataset was created by Lingyun Wu and shared under a CC-BY-4.0 license in April 2026. It is a small dataset, stored in a 5.5 KB XLS file.

Use Cases

• Analyze correlations between specific oligosaccharide treatment combinations and measured antioxidant enzyme activity levels.
• Compare osmolyte accumulation metrics between pepper ('BPJ') and tomato ('PF') cultivars under the same experimental conditions.
• Model the combined effect of seed treatment and foliar spraying variables on plant physiological outcomes.
• Use enzyme activity and osmolyte data as features to classify or predict treatment efficacy for different plant species.

Strengths

• Data is openly shared under a permissive CC-BY-4.0 license.
• Provides specific measurements for two distinct crop species (pepper and tomato).

Limitations

• Very small dataset at only 5.5 KB, indicating limited sample size or number of observations.
• Lacks explicit details on sample size (rows), specific column names, and replication within the experiment.
• Geographic origin and specific temporal context of the experiment are unknown.

Provenance

Source

figshare, authored by Lingyun Wu.

Collection Method

Likely generated from a controlled agricultural experiment, but exact methodology is not detailed.

Time Range

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Freshness

Dataset metadata indicates a last update in April 2026, suggesting recent availability.

Geography

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