Gram-Negative Bacterial Isolates from Retail Meat Samples

Gram-negative bacterial isolates from retail meat samples, with data on prevalence and colony characteristics. The dataset was authored by Safia Arbab and is hosted on figshare under a CC-BY-4.0 license. It was last updated on May 22, 2026.

Use Cases

• Assess prevalence of Gram-negative bacteria in retail meat based on the described sampling.
• Analyze colony characteristics of bacterial isolates mentioned in the description.
• Study potential food safety risks associated with specific meat products.
• Benchmark microbial contamination levels across different retail sources.

Strengths

• Dataset is openly licensed under CC-BY-4.0.
• File size is 5.5 KB, indicating a focused and manageable scope.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Description metadata is limited; actual data quality requires manual inspection after download.

Provenance

Source

figshare

Collection Method

Likely involves laboratory isolation and characterization of bacteria from retail meat samples.

Time Range

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Freshness

Last updated 2026-05-22 17:40:51; freshness should be verified.

Geography

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