Health Risk Estimations for Raw Beef Consumers

A small, 5.5 KB dataset presents health risk estimations for consumers of raw beef, focusing on pre- and post-exposure mitigation gaps. The dataset was authored by Daniel Teshome Gebeyehu and last updated in April 2026. It is provided in an XLS (Excel) format.

Use Cases

• Estimate total health risk scores from pre-exposure and post-exposure mitigation gap values.
• Compare risk levels across different consumer groups or mitigation scenarios using categorical risk labels.
• Analyze the relationship between specific mitigation gap metrics and the final calculated risk estimation.

Strengths

• Dataset is small (5.5 KB), facilitating quick download and initial exploration.
• Data is openly licensed under CC-BY-4.0, permitting broad reuse with attribution.

Limitations

• The dataset is extremely small (5.5 KB), indicating very limited scope and likely a small number of records or a summary table.
• No column names, sample data, or row count are provided, severely limiting understanding of the data structure.

Provenance

Source

Daniel Teshome Gebeyehu via figshare.

Collection Method

Method of data gathering or model construction is not described.

Freshness

Last updated in April 2026, indicating it is a forward-dated or planned future update.