Guava Postharvest Disease Percentage Under Edible Coatings and Cold Storage

A 5.5 KB dataset from figshare, last updated March 2026, records the impact of chitosan and essential oil treatments on fruit postharvest disease percentage in 'Etmany' cultivar winter guava. The data was collected under controlled cold storage conditions of 8 ± 1°C and 90% relative humidity. It was authored by Assiya Ansabayeva and is shared under a CC-BY-4.0 license.

Use Cases

• Compare the efficacy of chitosan versus essential oil coatings for reducing postharvest disease based on the described treatments.
• Model the relationship between cold storage conditions (8°C, 90% RH) and disease progression in guava fruits.
• Evaluate the performance of natural edible coatings on maintaining fruit quality attributes like sugar content and acidity, as suggested by the platform tags.

Strengths

• Data is shared under a permissive CC-BY-4.0 license.
• The experimental conditions (8 ± 1°C, 90% RH) are explicitly defined.
• The specific fruit cultivar ('Etmany' winter guava) and treatments (chitosan, essential oils) are clearly identified.

Limitations

• The dataset is very small at 5.5 KB, indicating limited scope.
• Row count and column-level documentation are unknown, requiring manual inspection after download.
• The description metadata is limited; actual data quality and structure must be verified.

Provenance

Source

figshare, authored by Assiya Ansabayeva.

Collection Method

Likely contains experimental measurements from a controlled study on fruit preservation.

Freshness

Last updated 2026-03-18 17:30:13; freshness should be verified.