Kinetic Parameters for Methanogenesis and Hydrolysis in the DAMM Model

5.5 KB of kinetic parameters for methanogenesis, carbohydrate, and protein hydrolysis and fermentation. The data, authored by Taylor L. Davis and last updated on 2026-05-27, is used to calculate microbially produced products within the LGI compartment of the DAMM model.

Use Cases

• Calibrating the DAMM model based on the provided kinetic parameters for methanogenesis.
• Simulating microbial fermentation processes based on carbohydrate and protein hydrolysis rates.
• Validating model outputs for microbially produced products within the LGI compartment.

Strengths

• The dataset is small (5.5 KB), making it quick to download and inspect.
• It is openly licensed under CC-BY-4.0, allowing for reuse and redistribution.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• The description metadata is limited; actual data quality requires manual inspection after download.

Provenance

Source

figshare

Collection Method

Parameters utilized in Equations 3–12 of the referenced PLOS ONE article.

Freshness

Last updated 2026-05-27 17:24:56; freshness should be verified.