Creole Chicken Breast Meat Physicochemical Properties at 8 and 24 Hours Postmortem

Wilson Castro's dataset characterizes the physicochemical properties of Creole chicken breast meat at two postmortem time points. The data is stored in an XLS file with a size of 9.5 KB and was last updated on 2026-05-19. It is shared under a CC-BY-4.0 license on the figshare platform.

Use Cases

• Modeling meat quality degradation over time based on postmortem time points.
• Comparing physicochemical properties between different postmortem intervals.
• Analyzing the characteristics of Creole chicken breast meat for breed-specific studies.

Strengths

• Data is focused on a specific, well-defined comparison of two postmortem time points (8 and 24 hours).
• Dataset is openly available under a permissive CC-BY-4.0 license.
• File size of 9.5 KB indicates a compact, likely focused dataset.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Description metadata is limited; actual data quality requires manual inspection after download.

Provenance

Source

Wilson Castro via figshare.

Collection Method

Likely laboratory measurements of meat samples.

Freshness

Last updated 2026-05-19 17:35:52; freshness should be verified.