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Pregelatinized green banana flour snack bars formulated at 40% concentration achieved high sensory scores for crunchiness (7.470 ± 0.860) and appearance (7.40 ± 0.93). Thammarat Kaewmanee published this dataset on figshare in April 2026, detailing in vivo gastroprotective effects, including reduced ethanol-induced gastric ulcer area (0.020 ± 0.010 cm²) and increased gastric mucin levels (26–27 µg/g tissue).
License is CC-BY-4.0, requiring attribution.