Fatty Acid Profiles in 110 Gasipaes Oil Samples

110 samples of Gasipaes var. gasipaes oil provide fatty acid composition percentages. The dataset includes calculated mean, standard deviation, and range values for each fatty acid profile. Author David Romero-Estévez compiled this food chemistry data.

Use Cases

• Analyze the distribution of fatty acid percentages across 110 samples using the provided mean and standard deviation values.
• Compare the range of values for specific fatty acid profiles to assess compositional variability in Gasipaes oil.
• Use the solvent-free total oil percentage data for nutritional or biochemical modeling of this food source.

Strengths

• Contains profile data for 110 distinct biological samples.
• Includes derived statistical summaries (mean, standard deviation, range) for analytical convenience.
• Shared under a permissive CC BY 4.0 license for reuse.

Limitations

• The dataset is very small at 33.5 KB, limiting statistical power for complex analyses.
• The specific fatty acid column names and raw sample data are not detailed in the available metadata.
• Lacks information on sample provenance, collection method, or geographic origin.

Provenance

Source

David Romero-Estévez via figshare

Collection Method

null

Time Range

null

Freshness

null

Geography

null