Royal Jelly Sugar and Mineral Profiles with Calibration Graphs

Eyuel Welelaw's dataset from figshare contains HPLC chromatograms and calibration graphs for sugars and minerals in royal jelly. The data includes retention times for fructose, glucose, sucrose, and maltose, along with profiles for vitamins, minerals, and DPPH antioxidant activity. It was last updated on 2026-04 21.

Use Cases

• Calibrating HPLC instruments for sugar analysis based on provided retention times.
• Analyzing the nutritional profile of royal jelly based on sugar, vitamin, and mineral tables.
• Studying antioxidant activity in bee products based on DPPH scavenging activity data.
• Performing statistical analysis of component variance based on the multiple ANOVA tables.

Strengths

• Includes specific retention times for four key sugars (Fructose=9.517, Glucose=10.676, Sucrose=13.742, Maltose=14.799).
• Covers multiple analyte types: sugars, vitamins (B2, B3, B6, B9), minerals (Na, K, Mg, Ca, Fe, Zn, Mn), and antioxidant activity.
• Released under a permissive CC-BY-4.0 license.

Limitations

• Description metadata is limited; actual data quality requires manual inspection after download.
• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.

Provenance

Source

figshare, author Eyuel Welelaw

Collection Method

Likely laboratory analysis using HPLC and other analytical techniques.

Time Range

null

Freshness

Last updated 2026-04-21 17:24:26; freshness should be verified.

Geography

null