Supplementary Data for Table 2: Flavor Compounds in Baijiu Base Liquors

A 20.3 KB Excel file containing supplementary data for a table categorizing flavor compounds in Baijiu base liquors and their contributions. The dataset was authored by Qing He and last updated on April 30, 2026. It is shared under a CC-BY-4.0 license on the figshare platform.

Use Cases

• Categorize flavor compounds in alcoholic beverages based on the described flavor contributions.
• Analyze the relationship between compound categories and flavor profiles in Baijiu base liquors.
• Support chemical analysis of traditional spirits by providing a structured reference of flavor compounds.

Strengths

• Dataset is openly licensed under CC-BY-4.0, permitting reuse and modification.
• File size is 20.3 KB, indicating a focused and manageable dataset for quick inspection.

Limitations

• Row count and column definitions are unknown, which limits suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Description metadata is limited; actual data quality requires manual inspection after download.

Provenance

Source

figshare, authored by Qing He.

Collection Method

Likely compiled from chemical analysis of Baijiu base liquors.

Time Range

Publication date suggests data is current as of 2026.

Freshness

Last updated 2026-04-30 17:23:32; freshness should be verified.

Geography

Data likely pertains to Chinese Baijiu, but specific geographic origin is not stated.