Fish Preservation Data: Microbial and Nutritional Quality Under Bioactive Treatments

A research dataset by Manal Almughamisi measures the effect of plant extracts and oils on preserving dried fish. The data likely contains microbial counts for pathogens like Staphylococcus and Salmonella, and nutritional quality metrics, recorded over an 8-week storage period. The dataset is stored in an XLS file and was last updated on April 24, 2026.

Use Cases

• Compare antimicrobial efficacy of different plant extracts based on reported CFU/g counts for specific bacteria and fungi.
• Analyze nutrient retention in dried fish based on described measurements of proteins and vitamins.
• Evaluate synergistic effects of hybridized treatments based on the description of combined bioactive compounds.
• Assess aflatoxin contamination levels based on the mention of measurements below 4 µg/kg.

Strengths

• Includes specific microbial counts for 8 pathogens, such as Staphylococcus spp. (52 CFU/g) and Salmonella spp. (14 CFU/g).
• Reports a concrete safety threshold for aflatoxin levels (lower than 4 µg/kg).
• Data is openly licensed under CC-BY-4.0.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• The geographic origin of the fish samples is not specified.

Provenance

Source

figshare

Collection Method

Experimental measurements using established protocols on treated dried fish samples.

Freshness

Last updated 2026-04-24 17:47:35; freshness should be verified.