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A research dataset describes a colorimetric method for detecting the foodborne pathogen Vibrio parahaemolyticus using a specific lytic phage (VPP1) and gold nanoparticles. The method, developed by Zhi Li, enables detection within 75 minutes across a concentration range of 8.9 × 10¹ to 8.9 × 10⁸ CFU/mL, with validation in spiked lake water and crayfish samples. The dataset was last updated on 2026-05-02.
License is CC-BY-4.0, permitting sharing and adaptation with attribution.