Mamey Puree Physicochemical and Antioxidant Properties from Three West-Indian Accessions

Three West-Indian accessions of mamey (Mammea americana L.) purees were analyzed for physicochemical and nutritional properties. The dataset includes measurements for total soluble solids, acidity, color, proximate composition, carotenoids, phenolics, and antioxidant activity. Data was collected by Déborah Palmont Gournay using international standard methods with three technical replicates per measurement.

Use Cases

• Compare nutritional profiles based on proximate composition data like proteins, lipids, and carbohydrates.
• Analyze antioxidant capacity based on DPPH and ORAC assay results.
• Study fruit quality attributes based on physicochemical measurements like pH, titratable acidity, and color parameters.
• Model energy value based on the provided macronutrient composition.

Strengths

• Measurements were performed on three technical replicates, which may improve reliability.
• Data collection followed international standard methods.
• Dataset is focused, covering 68.2 KB of specific analytical results.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.

Provenance

Source

figshare, author Déborah Palmont Gournay.

Collection Method

Measurements performed by international standard methods on three technical replicates.

Freshness

Last updated 2026-06-04 20:18:49; freshness should be verified.

Geography

West-Indian accessions (named Galion, Sonson, and Ti Jacques).