High Fischer Ratio Oligopeptide Production from Chlorella Powder via Enzymatic Hydrolysis

A research dataset from paperswithcode details the enzymatic hydrolysis of chlorella powder to produce high Fischer ratio oligopeptides. The study, authored by Ke Xiong, used specific enzymes including a mutant carboxypeptidase and achieved a Fischer ratio of 37.39 with peptide chains primarily 7-9 amino acids long. The process involved two-step hydrolysis with alkaline protease and cpAR enzyme, followed by activated carbon adsorption and ultrafiltration.

Use Cases

• Modeling the relationship between enzymatic hydrolysis approaches and Fischer ratio based on the described experimental process.
• Optimizing oligopeptide production yield and peptide chain length distribution using the described two-step hydrolysis method.
• Comparing the efficacy of specific enzymes like cpAR, papain, and flavourzyme for releasing aromatic amino acids as mentioned in the description.

Strengths

• The description provides a specific, high Fischer ratio result of 37.39.
• The description specifies a target peptide chain length distribution of 7-9 amino acids.
• The experimental method, including specific enzymes and purification steps, is described.

Limitations

• Row count and dataset scale are unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Last update date is unknown; freshness unverified.

Provenance

Source

paperswithcode

Collection Method

Likely contains experimental results from the described enzymatic hydrolysis study.