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A 3-year average percentage of the total population experiencing undernourishment, derived from the Suite of Food Security Indicators on FAOSTAT. The dataset is compiled by the Food and Agriculture Organization (FAO) and other international organizations to build a wide food security information system. Indicators are classified along the four dimensions of food security: availability, access, utilization, and stability.
Subject to the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO) and additional FAOSTAT terms of use.