Paraguayan Adult Nutrition and Sleep Survey, May 2022

Paraguayan adults' consumption of processed foods and its relationship with quality of life and sleep. The dataset includes 273 survey responses from May 2022, with 71.1% female participants and an average age of 36.48. It was created by Adriana Luján Berthomier Rodríguez and shared via Papers with Code.

Use Cases

• Analyze the relationship between processed food consumption and quality of life based on the European Quality of Life-5 Dimensions score.
• Model the association between critical nutrient intake (free sugars, fats) and reported hours of sleep.
• Investigate sociodemographic factors (age, gender, education, location) influencing dietary patterns and sleep quality.
• Validate statistical relationships (p<0.05) between ultra-processed food consumption and health outcomes mentioned in the study.

Strengths

• Includes 273 survey responses from a specific population and time (Paraguayan adults, May 2022).
• Contains specific demographic statistics: 71.1% female, 51.6% from the capital, 66% with university education.
• Reports concrete outcome metrics: a global quality of life index of 0.58 and 69.0% reporting insufficient sleep.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Last update date is unknown; freshness unverified.

Provenance

Source

Adriana Luján Berthomier Rodríguez via Papers with Code.

Collection Method

Cross-sectional descriptive observational study using an online survey.

Time Range

May 2022

Geography

Paraguay