Quail Diet Effects on Performance, Egg Quality, and Bone Characteristics

84 quails were used in a randomized feeding trial lasting 84 days to evaluate the effect of canola meal and oil in their diet. The study measured productive performance, internal and external egg quality, and bone characteristics under four different dietary treatments. The data was generated by Priscila de Oliveira Moraes.

Use Cases

• Compare feed conversion ratios based on different dietary treatments of soybean and canola products.
• Analyze the relationship between canola meal in diet and tibia weight/length in quails.
• Evaluate the effect of canola oil and meal on albumen height as a measure of internal egg quality.

Strengths

• The experiment used a completely randomized design with 4 treatments and 7 replications, providing a structured basis for analysis.
• Specific, statistically significant results (p < 0.05) are reported for key metrics like feed conversion and tibia ash content.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• Last update date is unknown; freshness unverified.

Provenance

Source

paperswithcode

Collection Method

The data likely originates from a controlled animal feeding experiment described in the associated research abstract.

Time Range

The experiment lasted 84 days.