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243 food proteins were screened via in silico hydrolysis using a four-rule proline-based framework. Shang-Ming Huang developed this dataset, which includes in vitro validation results for 14 synthesized peptides (IC50 = 2.12–68.50 μM). The dataset was last updated on May 25, 2026.
License is CC-BY-NC-4.0, restricting commercial use.