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Daily measurements of edible plate waste collected during a four-week field experiment in October–November 2024 at a Chinese university dining facility. Created by Yuchi Zhang, the data tracks food waste reduction following social norm-based nudge interventions across treatment and control groups. The dataset includes specific metrics for waste weight and plate counts recorded during lunchtime sessions.
The data is associated with a research manuscript currently under review; users should refer to the final publication for detailed experimental design and nudge descriptions.