Oral History Interviews on Traditional Bread Making and Slaughter in Valverde del Fresno
by Álvarez Pérez, Xosé Afonso (coord.) / e-cienciaDatos Harvested Dataverse·Updated 2y ago
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Description
Álvarez Pérez, Xosé Afonso coordinated this oral history dataset from the e-cienciaDatos Harvested Dataverse, last updated on 2024-05-05. The description focuses on collaborative traditional practices like bread preparation, slaughter, and sausage making in Valverde del Fresno, contrasting them with modern life. The data likely contains interview transcripts or recordings, though specific columns and volume are unknown.
Use Cases
Analyzing themes of collaboration and conversation in traditional work based on the described spirit of community.
Studying the process and utensils of traditional bread and pastry making based on the mentions of oven use and perronillas.
Documenting historical methods of animal slaughter and sausage preparation based on the described 'matanza' and 'bocheiras'.
Comparing past communal activities with contemporary home-based lifestyles based on the contrast presented in the description.
Strengths
The dataset is hosted on a recognized academic platform, Dataverse, harvested by e-cienciaDatos.
The description provides a clear thematic focus on specific traditional practices and social change.
Limitations
Description metadata is limited; actual data quality requires manual inspection after download.
Column-level documentation is absent; field semantics must be inferred after download.
Row count and file formats are unknown, which may limit suitability assessment.