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Seven chemical entities were isolated from the fermented products of the fungal strain Westerdykella dispersa Ca4–13, collected from edible oysters in Taiwan. Four compounds exhibited anti-inflammatory activity in LPS-induced BV-2 microglial cells, with IC50 values ranging from 9.9 to 11.3 μM. The dataset, authored by Shu-Jung Huang and last updated in May 2026, includes molecular docking analysis results against murine iNOS (PDB ID: 1QW4).
License is CC-BY-NC-4.0, which prohibits commercial use.