Supplementary file 1_Effects of peanut shells serving as a carbon source and microbial car

A 28-day controlled experiment investigated the effects of peanut shells as a carbon source on bacterial communities in Penaeus vannamei shrimp culture water. The dataset, authored by Xiaoshuang Liu and last updated in April 2026, includes findings on water quality parameters and microbial shifts. It is shared under a CC-BY-4.0 license on figshare.

Use Cases

• Modeling microbial community assembly based on environmental factors like phosphate and nitrate mentioned in the description
• Analyzing shifts in bacterial taxa such as Bacteroidetes and Flavobacteriaceae in response to carbon source amendments
• Predicting functional pathways related to quorum sensing and organic matter degradation in aquaculture systems
• Comparing the ecological impact of different carbon sources like peanut shells versus molasses on microbial stability

Strengths

• Data originates from a controlled 28-day experiment with defined treatment and control groups
• Findings include specific water quality metrics like ammonia and nitrite concentrations
• Includes functional predictions and neutral community modeling for microbial assembly processes

Limitations

• Column-level documentation is absent; field semantics must be inferred after download
• Row count is unknown, which may limit suitability assessment
• The dataset is small at 279.8 KB, indicating limited scope

Provenance

Source

figshare, authored by Xiaoshuang Liu

Collection Method

Controlled laboratory experiment over 28 days

Time Range

Experimental period of 28 days

Freshness

Last updated 2026-04 10 05:58:55; freshness should be verified

Geography

Laboratory-scale shrimp culture system; specific location unknown