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A 2026 qualitative study explores features of sustainable food systems and mechanisms for transformative action from a 'fork to farm' perspective. The dataset contains transcripts from focus groups with 30 adults residing in urban and rural settings in Galway, Ireland, thematically analyzed using Nvivo. The work was authored by Nicole Olweean and shared under a CC-BY-4.0 license.
Primary data is a qualitative research document (DOCX), not a structured data table; analysis requires qualitative methods.