Postoperative Nutritional and Clinical Outcomes for 150 Gastric Cancer Patients

150 patients who underwent radical gastrectomy for gastric cancer in 2022 were followed for 12 months to compare digital nutritional care against routine follow-up. The dataset includes body composition, nutritional status, laboratory parameters, quality of life, psychological status, and compliance rates. Mao Shu published the study on figshare under a CC-BY-4.0 license.

Use Cases

• Model the association between digital platform engagement and nutritional improvement based on the described dose-response pattern.
• Analyze predictors of malnutrition remission based on GLIM criteria and other nutritional outcomes.
• Compare complication and readmission rates between intervention and control groups over a 12-month follow-up period.
• Study the mediating role of protein intake compliance on clinical outcomes as suggested in the description.

Strengths

• Contains complete 12-month follow-up data for 150 patients, with assessments at 1 week, 1, 3, 6, and 12 months postoperatively.
• Includes a wide range of outcome measures: body composition (weight, BMI, FFM, SMM, phase angle), nutritional status (PG-SGA, GLIM), lab parameters (albumin, prealbumin, PNI), quality of life (EORTC QLQ-C30, QLQ-STO22), and psychological status (HADS).
• Statistical analyses employed advanced methods including linear mixed models, multivariable logistic regression, and inverse probability of treatment weighting (IPTW).

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Data may reflect temporal bias inherent to the single-year (2022) patient cohort from a single study.

Provenance

Source

figshare

Collection Method

A retrospective controlled study of patients who underwent radical resection for gastric cancer.

Time Range

Patient procedures occurred between January 2022 and December 2022, with follow-up through 2023.

Freshness

Last updated 2026-04-21 04:12:58; freshness should be verified.