Supplementary Data for VR-Based Inhibition Training Effects on Food-Related Responses

A 9.6 MB DOCX file containing supplementary data for a study on virtual reality-based cognitive inhibition training. The research, authored by Hyeong Ha Kim and last updated in May 2026, examined the effects of no-go training and transcranial magnetic stimulation on implicit attitudes, craving, and food-choice behaviors in healthy women with high trait food cravings. The dataset is shared under a CC-BY-4.0 license on the figshare platform.

Use Cases

• Analyzing the effects of VR-based no-go training on implicit food attitudes based on the described pre-post intervention measures.
• Investigating individual differences in training efficacy based on baseline food preferences mentioned in the description.
• Comparing the impact of active versus sham repetitive transcranial magnetic stimulation (rTMS) on food-related outcomes.
• Studying the relationship between changes in implicit attitudes and subsequent explicit food-choice behaviors.

Strengths

• Data is associated with a described experimental study using a 2x2 between-subjects design.
• The dataset is openly shared under a permissive CC-BY-4.0 license.
• File includes a specific last update timestamp of 2026-05-08.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• The primary data format is a DOCX document, which may require parsing to extract structured data.

Provenance

Source

figshare

Collection Method

Data collected from a controlled experiment with healthy women assigned to one of four intervention groups.

Time Range

Study period not specified; dataset last updated 2026-05-08.

Freshness

Last updated 2026-05-08 05:52:09; freshness should be verified.

Geography

Geographic coverage of participant pool is not specified.