Supplementary Materials for Lactiplantibacillus Fermentation Effects on Milk

7.6 MB of supplementary materials accompany a research article on the effects of Lactiplantibacillus plantarum 16 fermentation. The materials are authored by Haiyan Xu and were last updated on May 25, 2026. The data is provided under a CC-BY-4.0 license on the figshare platform.

Use Cases

• Replicate statistical analyses based on the supplementary data mentioned in the description
• Review experimental methodology for fermentation and enzymatic hydrolysis processes
• Extract figures or tables for meta-analysis of antioxidant capacity in fermented dairy

Strengths

• The 7.6 MB file size suggests detailed supplementary content.
• The CC-BY-4.0 license provides clear permissions for reuse.

Limitations

• Description metadata is limited; actual data quality requires manual inspection after download.
• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.

Provenance

Source

Haiyan Xu

Freshness

Last updated 2026-05-25 09:10:56; freshness should be verified.