Interview Excerpt on Pig Slaughtering and Food Practices in Arbanasi

A 14.5 KB interview excerpt documents the tradition of pig slaughtering and food practices in the Arbanasi community. The document was authored by Maja Petani and is available under a CC-BY-4.0 license. It was last updated on April 18, 2026.

Use Cases

• Analyze traditional food preparation methods based on the description of pig slaughtering practices.
• Study cultural heritage and community rituals based on the described tradition.
• Document oral history and ethnographic interviews based on the transcript format.

Strengths

• The dataset is openly licensed (CC-BY-4.0) for reuse.
• The author (Maja Petani) is explicitly named.
• The last update timestamp (2026-04-18 17:03:56) is provided.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• The dataset is very small (14.5 KB), indicating limited scope.

Provenance

Source

Maja Petani

Collection Method

Interview excerpt.

Freshness

Last updated 2026-04-18 17:03:56; freshness should be verified.

Geography

Arbanasi community.