Peanut Rhizosphere Microbiome Under Salt Stress with AMF Inoculation

A controlled pot experiment with four treatments and five biological replicates assessed peanut growth, yield, and rhizosphere bacterial communities under salt stress. The data, published by Ying-chun Du in 2026, includes plant growth traits, yield, and bacterial community composition at different growth stages. It demonstrates how arbuscular mycorrhizal fungi (AMF) inoculation can alleviate salinity stress and enhance peanut yield.

Use Cases

• Modeling the impact of AMF inoculation on peanut biomass and yield based on the described growth trait data.
• Analyzing shifts in rhizosphere bacterial community composition and diversity under salt stress.
• Predicting functional pathways in nitrogen cycling, such as nitrate reduction and nitrogen fixation, from inferred microbial data.
• Investigating the stability and complexity of microbial networks involving Actinobacteria, Firmicutes, and Proteobacteria under stress conditions.

Strengths

• Data originates from a controlled experiment with four distinct treatments and five biological replicates per group, suggesting a structured design.
• Includes measurements across different peanut growth stages, providing a temporal dimension to the analysis.
• The dataset is licensed under CC-BY-4.0, allowing for open sharing and reuse.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment for large-scale modeling.
• The dataset is small (336.4 KB), indicating a limited scope likely focused on the specific experiment's results.

Provenance

Source

figshare, authored by Ying-chun Du.

Collection Method

Data from a controlled pot experiment with treatments for salt stress and AMF inoculation.

Freshness

Last updated 2026-03-18 19:17:22; freshness should be verified.